甘露糖赤藓糖醇脂对冷冻熟面品质的影响

甘露糖赤藓糖醇脂对冷冻熟面品质的影响

杨岩晓牛永武牛奔林宁娄海伟赵仁勇

Effects of Mannosylerythritol lipid on the quality of frozen cooked noodles

Xiao YanYang Yong-Wu NIU Hai-Wei LOU Zhao Renyong

食品科学 . 0, (): 0 -0 .