不同温度条件的超声波处理对玉米淀粉脂质复合能力的影响及其机理
郁映涛, 曹少攀, 肖刘洋, 黄继鹏, 高颖, 陆雪, 韩立宏
Effect of Ultrasonic Treatment at Different Temperatures on the Ability of Maize Starch to Form Complex with Lipid and Its Mechanism
YU Yingtao, CAO Shaopan, XIAO Liuyang, HUANG Jipeng, GAO Ying, LU Xue, HAN Lihong
食品科学
.
2023, (23): 77
-85
.
DOI: 10.7506/spkx1002-6630-20221108-083