微波处理和干制时间对干鲍体外模拟消化产物抗氧化活性的影响
廖玉琴, 韩耀辉, 任中阳, 石林凡, 翁武银, 黄文美
Effect of Microwave Treatment and Drying Time on the Antioxidant Activity of in Vitro Digested Dried Abalone
LIAO Yuqin, HAN Yaohui, REN Zhongyang, SHI Linfan, WENG Wuyin, HUANG Wenmei
食品科学
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2023, (23): 114
-122
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DOI: 10.7506/spkx1002-6630-20221129-341