海带泡菜货架期质构品质的钠钙比调控机制
陈秉彦, 林晓姿, 李维新, 窦芳娇, 何志刚
Regulatory Mechanism of Sodium/Calcium Ratio on Texture Quality of Kelp Pickle during Shelf-Life Period
CHEN Bingyan, LIN Xiaozi, LI Weixin, DOU Fangjiao, HE Zhigang
食品科学
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2023, (23): 187
-201
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DOI: 10.7506/spkx1002-6630-20221109-089