大麦中的重要蛋白质及其对啤酒酿造的影响研究进展
刘憨憨, 徐晨, 孙明炀, 江政辉, 吕晨艳
Proteins in Barley and Their Effects on Beer Brewing: A Review of Recent Research
LIU Hanhan, XU Chen, SUN Mingyang, JIANG Zhenghui, LÜ Chenyan
食品科学
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2023, (23): 194
-214
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DOI: 10.7506/spkx1002-6630-20221124-289