食品加工副产物源碳点制备及在食品智能活性包装中的应用研究进展
丁可, 葛帅, 孔慧, 王蓉蓉, 单杨, 丁胜华
Research Progress in Preparation and Application in Intelligent and Active Packaging of Carbon Dots from Food Processing By-products
DING Ke, GE Shuai, KONG Hui, WANG Rongrong, SHAN Yang, DING Shenghua
食品科学
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2023, (23): 202
-222
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DOI: 10.7506/spkx1002-6630-20221221-210
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