锌原卟啉形成和呈色机理及替代肉制品中亚硝酸盐的研究进展
杨千慧, 刘骞, 陈倩, 李敏, 孔保华
Research Progress on the Formation and Chromogenic Mechanism of Zinc Protoporphyrin and Its Replacement for Nitrite in Meat Products
YANG Qianhui, LIU Qian, CHEN Qian, LI Min, KONG Baohua
食品科学
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2023, (23): 293
-313
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DOI: 10.7506/spkx1002-6630-20221220-196
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