红薯淀粉和大豆分离蛋白对魔芋凝胶特性的影响及复合凝胶的制备
贺隆基, 李世奇, 陈志刚
Effects of Sweet Potato Starch and Soybean Protein Isolate on Konjac Gel Properties and Preparation of Composite Gels
HE Longji, LI Shiqi, CHEN Zhigang
食品科学
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2023, (24): 58
-67
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DOI: 10.7506/spkx1002-6630-20230106-036