襄阳地区高温大曲真菌群落结构及其风味品质解析
向凡舒, 蔡文超, 田龙新, 刘菊珍, 周加平, 叶明波, 单春会, 郭壮
Analysis of Fungal Community Structure and Flavor Quality of High-temperature Daqu from Xiangyang, China
XIANG Fanshu, CAI Wenchao, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, YE Mingbo, SHAN Chunhui, GUO Zhuang
食品科学
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2023, (24): 211
-219
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DOI: 10.7506/spkx1002-6630-20230327-255