轻度盐腌大黄鱼的气味特征及形成途径
关君兰, 姚雨萱, 伍菱, 王永兴, 沈细冰, 杜希萍, 倪辉
Odor Characteristics and Formation Pathways of Low-Salted Large Yellow Croaker
GUAN Junlan, YAO Yuxuan, WU Ling, WANG Yongxing, SHEN Xibing, DU Xiping, NI Hui
食品科学 . 2023, (24): 235 -244 .  DOI: 10.7506/spkx1002-6630-20230220-189