基于GC-MS/GC-O的不同地区红茶特征香气及分子感官分析

郑芳玲, 甘诗雅, 赵蕾, 陈颖琦, 赵潇奕, 姜青, 邱桐, 张莹, 郑鹏程, 夏涛, 戴前颖

Characteristic Aroma and Molecular Sensory Analysis of Black Teas from Different Regions by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry

ZHENG Fangling, GAN Shiya, ZHAO Lei, CHEN Yingqi, ZHAO Xiaoyi, JIANG Qing, QIU Tong, ZHANG Ying, ZHENG Pengcheng, XIA Tao, DAI Qianying

食品科学 . 2023, (24): 262 -268 . DOI: 10.7506/spkx1002-6630-20230110-073