基于HS-SPME-GC-MS分析不同基酒装量对美乐葡萄蒸馏酒挥发性成分的影响

郭亚芸, 邵学东, 张正文, 李勃, 薛伟, 史红梅

Effects of Different Base Wine Volumes on Volatile Compound Profile of Distilled Merlot Wine Analyzed by Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry

GUO Yayun, SHAO Xuedong, ZHANG Zhengwen, LI Bo, XUE Wei, SHI Hongmei

食品科学 . 2023, (24): 269 -276 . DOI: 10.7506/spkx1002-6630-20230408-074