气相色谱-质谱和电子舌对不同质量等级酱香型白酒的判别分析

林先丽, 张晓娟, 李晨, 柴丽娟, 陆震鸣, 许泓瑜, 王松涛, 张宿义, 沈才洪, 史劲松, 许正宏

Discriminant Analysis of Jiang-Flavor Baijiu of Different Grades by Gas Chromatography-Mass Spectrometry and Electronic Tongue

LIN Xianli, ZHANG Xiaojuan, LI Chen, CHAI Lijuan, LU Zhenming, XU Hongyu, WANG Songtao, ZHANG Suyi, SHEN Caihong, SHI Jingsong, XU Zhenghong

食品科学 . 2023, (24): 329 -338 . DOI: 10.7506/spkx1002-6630-20230115-117