基于两种检测方法对特膳食品渗透压测定的比对
潘丽蓉, 吴媛, 赵子彦, 袁文萱, 方恩华, 徐敦明
Comparison of Two Methods for Osmolality Determination of Foods for Special Dietary Uses
PAN Lirong, WU Yuan, ZHAO Ziyan, YUAN Wenxuan, FANG Enhua, XU Dunming
食品科学
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2023, (24): 339
-345
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DOI: 10.7506/spkx1002-6630-20221201-008