蛋白质ADP核糖基化对秦川牛肉品质的影响

伏棋画，李亚蕾，罗瑞明，王雪蓉，马旭华

Effect of Adenosine 5’-Diphosphate Ribosylation on Meat Quality of Qinchuan Cattle

FU Qihua, LI Yalei, LUO Ruiming, WANG Xuerong, MA Xuhua

食品科学 . 2024, (1): 8 -14 . DOI: 10.7506/spkx1002-6630-20230308-076