海带漂烫-盐渍加工过程中碘形态含量变化规律
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Variation in Contents of Iodine Species in Kelp during Blanching-Salting Process
ZHAO Ruyue, YU Yuan, ZHANG Yating, JIANG Yongyi, LIU Xiaofang, GUO Yingying, MIAO Junkui, LENG Kailiang
食品科学
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2024, (1): 75
-81
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DOI: 10.7506/spkx1002-6630-20221213-136