基于CATA和GC-MS-O的不同牧场牛奶感官特性及香气活性物质分析
韩颢颖, 王亚东, 韩兆盛, 王蓓, 付翠霞, 赵爽, 乔琳雅, 姚欢
Analysis of Sensory Characteristics and Aroma-Active Substances of Milk from Different Farms Using Check-All-That-Apply and Gas Chromatography-Mass Spectrometry-Olfactometry
HAN Haoying, WANG Yadong, HAN Zhaosheng, WANG Bei, FU Cuixia, ZHAO Shuang, QIAO Linya, YAO Huan
食品科学
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2024, (1): 143
-149
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DOI: 10.7506/spkx1002-6630-20230228-252