酱香型原酒贮存期金属元素含量变化及其对风味化合物的影响

范宸铭，惠明，田青，尤永松

Changes of Metal Element Contents in Base Liquor for Maotai-Flavor Baijiu during Storage and Their Effects on Flavor Compounds

FAN Chenming, HUI Ming, TIAN Qing, YOU Yongsong

食品科学 . 2024, (1): 158 -165 . DOI: 10.7506/spkx1002-6630-20230224-224