环嗪酮在蓝莓上的残留及其膳食风险评估
何红梅,徐玲英,张昌朋,王祥云,蒋金花,李艳杰,赵学平
Quantitation and Dietary Risk Assessment of Hexazinone Residue in Blueberry Fruit
HE Hongmei, XU Lingying, ZHANG Changpeng, WANG Xiangyun, JIANG Jinhua, LI Yanjie, ZHAO Xueping
食品科学
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2024, (1): 204
-209
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DOI: 10.7506/spkx1002-6630-20230209-093