UPLC-MS/MS法检测3 种食品中松仁过敏原
宁亚维,周泓鑫,杨正,马俊美,刘茁,张岩,李强
Detection of Pine Nut Allergen in Three Kinds of Food by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
NING Yawei, ZHOU Hongxin, YANG Zheng, MA Junmei, LIU Zhuo, ZHANG Yan, LI Qiang
食品科学
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2024, (1): 247
-253
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DOI: 10.7506/spkx1002-6630-20230118-140