Bigels双凝胶制备的影响因素及其在食品中的应用
程传森,刘艳庆,卞苗苗,刘军,涂亦娴,敬思群
A Review of Factors Influencing the Preparation of Bigels and Its Application in Food Field
CHENG Chuansen, LIU Yanqing, BIAN Miaomiao, LIU Jun, TU Yixian, JING Siqun
食品科学
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2024, (1): 281
-288
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DOI: 10.7506/spkx1002-6630-20230730-330