复配香辛料精油对鲶鱼肉风干肠品质及安全性的影响
张雨婷,董笑溦,张伯雅,马俪珍,梁丽雅
Effect of Spice Essential Oil Combinations on the Quality and Safety of Air-Dried Catfish Sausage
ZHANG Yuting, DONG Xiaowei, ZHANG Boya, MA Lizhen, LIANG Liya
食品科学
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2024, (2): 24
-31
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DOI: 10.7506/spkx1002-6630-20230428-272