CaCl2替代NaCl协同海藻酸钠对虾糜凝胶特性的影响
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Effect of CaCl2 Substitution of NaCl Combined with Sodium Alginate on the Gelling Properties of Shrimp Surimi
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食品科学 . 2024, (2): 32 -40 .  DOI: 10.7506/spkx1002-6630-20230322-219