乳酸菌消除不同特点酵母抽提物中酵母味分析
仇帅,利佳炜,马春蕾,李沛,陈雄,李欣
Eliminating Yeasty Flavor of Yeast Extracts with Different Characteristics by Using Lactic Acid Bacteria
QIU Shuai, LI Jiawei, MA Chunlei, LI Pei, CHEN Xiong, LI Xin
食品科学
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2024, (2): 64
-71
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DOI: 10.7506/spkx1002-6630-20230411-102