鲁氏接合酵母对高盐和高温胁迫响应的差异性与共性分析

刘梦奇，闫珍珍，胡娜，陈雄，李欣

Differences and Commonalities in Responses of Zygosaccharomyces rouxii to High Salt and High Temperature Stress

LIU Mengqi, YAN Zhenzhen, HU Na, CHEN Xiong, LI Xin

食品科学 . 2024, (2): 79 -88 . DOI: 10.7506/spkx1002-6630-20230411-099