基于基因组测序分析3 株不同来源副干酪乳酪杆菌的黏附特性及糖代谢途径
肖路遥，石婷婷，杨倩，李伟
Analysis of Adhesion Characteristics and Carbohydrate Metabolism Pathways of Three Lacticaseibacillus paracasei Strains from Different Sources Based on Genome Sequencing
XIAO Luyao, SHI Tingting, YANG Qian, LI Wei
食品科学
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2024, (2): 128
-138
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DOI: 10.7506/spkx1002-6630-20230506-049
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