发酵过程中乌鳢鱼糜的品质特征变化
李松林,钱心睿,张艺彤,马海清
Changes in Quality Characteristics of Snakehead Surimi during Fermentation
LI Songlin, QIAN Xinrui, ZHANG Yitong, MA Haiqing
食品科学 . 2024, (2): 203 -210 .  DOI: 10.7506/spkx1002-6630-20230329-299