室温贮藏对花果香红茶风味品质的影响
宋振硕,卫聿铭,李铁汉,项丽慧,张应根,陈林,宁井铭
Changes in the Flavor Quality of Flower and Fruit Scented Black Tea Stored at Room Temperature
SONG Zhenshuo, WEI Yuming, LI Tiehan, XIANG Lihui, ZHANG Yinggen, CHEN Lin, NING Jingming
食品科学
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2024, (2): 258
-267
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DOI: 10.7506/spkx1002-6630-20230414-130