基于电子鼻与GC-MS融合技术的优质红茶和缺陷红茶香气品质评价
王立磊,杨艳芹,谢佳灵,缪伊雯,王启威,江用文,邓余良,童华荣,袁海波
Aroma Quality Evaluation of High-Quality and Quality-Deficient Black Tea by Electronic Nose Coupled with Gas Chromatography-Mass Spectrometry
WANG Lilei, YANG Yanqin, XIE Jialing, MIAO Yiwen, WANG Qiwei, JIANG Yongwen, DENG Yuliang, TONG Huarong, YUAN Haibo
食品科学
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2024, (2): 274
-282
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DOI: 10.7506/spkx1002-6630-20230417-163