基于近红外光谱特征的冷冻小龙虾鲜度快速检测方法
占可,陈季旺,徐言,倪杨帆,刘言,邹圣碧
A Rapid Detection Method for Freshness of Frozen Crayfish Based on Near-Infrared Spectroscopy
ZHAN Ke, CHEN Jiwang, XU Yan, NI Yangfan, LIU Yan, ZOU Shengbi
食品科学
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2024, (2): 299
-307
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DOI: 10.7506/spkx1002-6630-20230418-177