真空冷冻干燥提高乳酸菌存活率及延长贮藏期的研究进展

刘开文，马雯，金刚

Research Progress on Improving the Survival Rate and Extending the Storage Period of Lactic Acid Bacteria through Vacuum Freeze-Drying

LIU Kaiwen, MA Wen, JIN Gang

食品科学 . 2024, (2): 325 -333 . DOI: 10.7506/spkx1002-6630-20230801-002