磁场处理对面团发酵特性的影响及作用机制
张艳艳,张斯琦,孙萌辉,刘兴丽,张华
Effect and Action Mechanism of Magnetic Field Treatment on the Fermentation Characteristics of Dough
ZHANG Yanyan, ZHANG Siqi, SUN Menghui, LIU Xingli, ZHANG Hua
食品科学 . 2024, (3): 110 -116 .  DOI: 10.7506/spkx1002-6630-20230404-036