富硒稻谷在35 ℃条件下储藏品质、糊化特性及食用品质的变化规律
王邓琳,熊银,王月慧
Changes in Storage Quality, Gelatinization Characteristics and Edible Quality of Selenium-Rich Rice at 35 ℃
WANG Denglin, XIONG Yin, WANG Yuehui
食品科学
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2024, (3): 117
-124
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DOI: 10.7506/spkx1002-6630-20221123-268