基于纤维素纳米晶乳化陈皮精油的淀粉基抗菌膜的制备与性能
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Preparation and Properties of Starch-Based Antibacterial Film with Orange Essential Oil Emulsified by Cellulose Nanocrystalline
CHEN Qijie, ZHANG Peng, YOU Na, ZHANG Yazeng, LUAN Pengcheng, WANG Zhengmin, LUO Yongqing
食品科学
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2024, (3): 134
-141
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DOI: 10.7506/spkx1002-6630-20230514-123