采前氨基乙氧基乙烯甘氨酸处理对‘黄冠’梨长期冷藏后果实品质和果心褐变的影响
何近刚,冯云霄,程玉豆,关军锋
Effect of Preharvest Aminoethoxyvinylglycine Treatment on Fruit Quality and Core Browning in ‘Huangguan’ Pear after Long-Term Cold Storage
HE Jingang, FENG Yunxiao, CHENG Yudou, GUAN Junfeng
食品科学
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2024, (3): 159
-166
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DOI: 10.7506/spkx1002-6630-20221207-067