基于WPD-ARIMA-GARCH组合模型的酱卤肉制品安全风险区间预测
尹佳,黄茜,陈翔,陈晨,陈锂,张涛,徐成,黄亚平,郭鹏程,文红
Interval Prediction of the Safety Risk of Soy Sauce and Pot-Roast Meat Products Based on WPD-ARIMA-GARCH Model
YIN Jia, HUANG Qian, CHEN Xiang, CHEN Chen, CHEN Li, ZHANG Tao, XU Cheng, HUANG Yaping, GUO Pengcheng, WEN Hong
食品科学
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2024, (3): 176
-184
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DOI: 10.7506/spkx1002-6630-20230214-137