蛋白多肽美拉德反应物稳定乳液的研究进展

王美月，布冠好，常永锋，赵晓玲

Research Progress on Emulsions Stabilized by Maillard Reaction Products from Protein-Derived Peptides

WANG Meiyue, BU Guanhao, CHANG Yongfeng, ZHAO Xiaoling

食品科学 . 2024, (3): 227 -234 . DOI: 10.7506/spkx1002-6630-20230120-160