基于淀粉原料的食品3D打印研究进展
朱莹莹,仵华君,朱嘉文,石振兴,邹亮,申瑞玲,么杨
Research Progress on Food 3D Printing Based on Starch
ZHU Yingying, WU Huajun, ZHU Jiawen, SHI Zhenxing, ZOU Liang, SHEN Ruiling, YAO Yang
食品科学
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2024, (3): 257
-265
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DOI: 10.7506/spkx1002-6630-20230306-052