大豆蛋白强化羧甲基纤维素钠复合油凝胶的性能
崔梦琦,单冠程,孙若涵,田波,隋晓楠
Properties of Composite Oleogels Based on Soybean Isolate Protein Reinforced with Sodium Carboxymethylcellulose
CUI Mengqi, SHAN Guancheng, SUN Ruohan, TIAN Bo, SUI Xiaonan
食品科学
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2024, (4): 60
-67
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DOI: 10.7506/spkx1002-6630-20230521-199