基于纯培养和超高深宏基因组测序技术分析茅台镇两企业高温大曲微生物多样性差异
王玉荣,侯强川,田龙新,刘菊珍,周加平,郭壮
Pure Culture and Ultra-high Deep Metagenomic Sequencing for Analysis of the Differences in Microbial Diversity of High Temperature Daqu from Two Distilleries in Maotai Town
WANG Yurong, HOU Qiangchuan, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, GUO Zhuang
食品科学
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2024, (4): 108
-115
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DOI: 10.7506/spkx1002-6630-20230602-008