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吴思雨，谢萱，刘雨雯，孙树坤，陈昊

Effects of Different Production Processes on the Quality and Flavor of Soybean Oil as Evaluated by Electronic Nose, HS-SPME-GC-MS and HS-GC-IMS

WU Siyu, XIE Xuan, LIU Yuwen, SUN Shukun, CHEN Hao

食品科学 . 2024, (4): 183 -196 . DOI: 10.7506/spkx1002-6630-20230510-090