不同贮藏时间武夷岩茶风味品质化学差异
吴俊,王治会,李晶,戴浩民,宋博,张灵枝,徐杰,岳彬,孙威江
Dynamic Changes in Flavor Quality of Wuyi Rock Tea at Different Storage Times
WU Jun, WANG Zhihui, LI Jing, DAI Haomin, SONG Bo, ZHANG Lingzhi, XU Jie, YUE Bin, SUN Weijiang
食品科学
.
2024, (4): 214
-224
.
DOI: 10.7506/spkx1002-6630-20230505-037