基于感官组学分析鉴定无花果提取物关键特征风味物质
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Identification of Key Aroma Compounds in Fig Extract through Sensomics Approach
WANG Xinhui, HE Feng, LI Ruili, WANG Hanshu, LIANG Miao, ZHANG Yihan, PAN Wenliang, ZHANG Junsong
食品科学
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2024, (4): 225
-231
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DOI: 10.7506/spkx1002-6630-20230429-286