红茶菌发酵对天麻活性成分及感官品质的影响
王迎,董明盛,张国强,韩月峰
Effect of Kombucha Consortium Fermentation on Active Ingredients and Sensory Quality of Gastrodia elata
WANG Ying, DONG Mingsheng, ZHANG Guoqiang, HAN Yuefeng
食品科学
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2024, (4): 232
-238
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DOI: 10.7506/spkx1002-6630-20230901-001