微波处理对大米储藏过程中脂质变化的影响
曹汝鸽,武小晖,黄文达
Effect of Microwave Treatment on the Changes in Lipids of Rice during Storage
CAO Ruge, WU Xiaohui, HUANG Wenda
食品科学 . 2024, (4): 247 -256 .  DOI: 10.7506/spkx1002-6630-20221215-163