红外预处理对低温压榨碧根果油品质及贮藏稳定性的影响
吉钦,潘利华,李贺兴,罗水忠,郑志
Effect of Infrared Pretreatment on Quality and Storage Stability of Cold-Pressed Pecan Oil
JI Qin, PAN Lihua, LI Hexing, LUO Shuizhong, ZHENG Zhi
食品科学
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2024, (4): 257
-263
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DOI: 10.7506/spkx1002-6630-20221209-097