基于转录组学分析1-MCP与EBR联合处理对鲜黄花菜采后衰老的影响
李可昕，韩晨瑞，孙敏敏，曹建康
Transcriptomic Analysis of the Effect of Combined Treatment with 1-Methylcyclopropene and 2,4-Epibrassionolide on the Postharvest Senescence of Fresh Daylily (Hemerocallis citrina)
LI Kexin, HAN Chenrui, SUN Minmin, CAO Jiankang
食品科学
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2024, (4): 279
-288
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DOI: 10.7506/spkx1002-6630-20230419-185
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