淀粉-多酚复合膜的研究进展:从功能特性到食品包装应用
王芷静,陈倩茜,蔡杰
Research Progress on Starch-Polyphenol Composite Film: from Functional Properties to Food Packaging Application
WANG Zhijing, CHEN Qianqian, CAI Jie
食品科学
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2024, (4): 336
-343
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DOI: 10.7506/spkx1002-6630-20230903-016