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The Study on the Mechanism of NO-Mediated Hypoxia-Inducible Factor-1α Activation on Glycolysis and Tenderness of Postmortem Yak Meat

SUN Nan, ZHU Xijin, XIN Keqi, HAN Ling, YU Qunli

食品科学 . 2024, (5): 1 -9 . DOI: 10.7506/spkx1002-6630-20230419-182