阿魏酸对全麦面团热机械特性及全麦馒头质构品质的改善作用
苏安祥,杨琴,李文,裴斐,马高兴,马宁,胡秋辉
Effect of Ferulic Acid on Thermo-Mechanical Properties of Whole Wheat Dough and Texture Quality of Whole Wheat Steamed Bread
SU Anxiang, YANG Qin, LI Wen, PEI Fei, MA Gaoxing, MA Ning, HU Qiuhui
食品科学
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2024, (5): 24
-30
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DOI: 10.7506/spkx1002-6630-20231201-006